#tastethehistory

Throw Back Thursday’s seasonal special for the weekend is:
FRESH SOFT SHELL CRAB
1) stir fried Cantonese style with egg and ground pork in a black bean and garlic sauce
2) pan seared in a ginger sauce
3) wok seared crispy with lemon 
4) five spice batter and fried and served with duck and mustard sauce

#tastethehistory

Quantities are limited. Call ahead to reserve 513-871-6612
Throw Back Thursday’s seasonal special for the weekend is:
FRESH SOFT SHELL CRAB
1) stir fried Cantonese style with egg and ground pork in a black bean and garlic sauce
2) pan seared in a ginger sauce
3) wok seared crispy with lemon
4) five spice batter and fried and served with duck and mustard sauce

#tastethehistory

Quantities are limited. Call ahead to reserve 513-871-6612
Who Am I
And What #sharecultures & #tastethehistory mean.

My name is Kristina. I am Russian. Born in a country that no longer exists USSR,
In the city that has another name now Leningrad. I moved around the world and now I am in a wonderful country Canada in Vancouver.

I have an unhealthy interest in history and food, cultures and living traditions.

I believe it is very important to remember who you are and share your culture with people. 
#VanCity is a very multicultural city and sharing cultures might be a way to connect people through cooking and eating.
Everyone loves food, and nothing unites people better than creating and sharing a meal.

I am chef, recipe scout, recipe developer, food tester and food stylist.
#recipetester #recipescout
#foodstylist #recipedeveloper
Who Am I
And What #sharecultures & #tastethehistory mean.

My name is Kristina. I am Russian. Born in a country that no longer exists USSR,
In the city that has another name now Leningrad. I moved around the world and now I am in a wonderful country Canada in Vancouver.

I have an unhealthy interest in history and food, cultures and living traditions.

I believe it is very important to remember who you are and share your culture with people.
#VanCity is a very multicultural city and sharing cultures might be a way to connect people through cooking and eating.
Everyone loves food, and nothing unites people better than creating and sharing a meal.

I am chef, recipe scout, recipe developer, food tester and food stylist.
#recipetester #recipescout
#foodstylist #recipedeveloper
Found this picture on the internet, just to remind you how is it to have a tea time in Russia 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
Found this picture on the internet, just to remind you how is it to have a tea time in Russia
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
Welcome to the new St Charles Lounge...
#stcharleslounge #pierresd #thefunbegins #tastethehistory
Welcome to the new St Charles Lounge...
#stcharleslounge #pierresd #thefunbegins #tastethehistory
Received my @gothops.blog 20oz Willi Becher glass today! 😀 Not sure why the USPS routed it from Westford MA to New Jersey before delivering to my Western Mass home...! (Perhaps the postal workers liked the glass too and we’re testing it for quality) It’s a solid glass and definitely gonna be a conversation piece...what can you say about Ed? Well let me start by pouring a cold one .... 🍺#cheers #customcoaster #placebeerhere #scrollworkbydaflymann #iwoodlikeabeer
•
•
•
@mayflowerbrew Ships & Salsa Agave Lager [6% ABV] #PlymouthMA #MAcraftbeer #Massabrewsetts #MAbeer #TasteTheHistory
•
•
•
If you’d like your own glass, click on the link in @gothops.blog profile ..... and GO!
Received my @gothops.blog 20oz Willi Becher glass today! 😀 Not sure why the USPS routed it from Westford MA to New Jersey before delivering to my Western Mass home...! (Perhaps the postal workers liked the glass too and we’re testing it for quality) It’s a solid glass and definitely gonna be a conversation piece...what can you say about Ed? Well let me start by pouring a cold one .... 🍺#cheers #customcoaster #placebeerhere #scrollworkbydaflymann #iwoodlikeabeer



@mayflowerbrew Ships & Salsa Agave Lager [6% ABV] #PlymouthMA #MAcraftbeer #Massabrewsetts #MAbeer #TasteTheHistory



If you’d like your own glass, click on the link in @gothops.blog profile ..... and GO!
People seem to like the remodel...
#stcharleslounge #tastethehistory#pierresd
People seem to like the remodel...
#stcharleslounge #tastethehistory#pierresd
This years first Tito’s Summer Infusion#stcharleslounge #titos#summer#infusion#blackberry#blueberry#orange#pomegranate #tastethehistory#pierresd#titossummerinfusion#blackbarrelbars
Throw Back Thursday’s feature for the night is:
EGG FOO YOUNG 
three egg patties with fresh onions and bean sprouts wok seared with your choice of chicken, pork, shrimp, beef, or vegetables all in a Chinese brown gravy and topped with diced scallions

#tastethehistory
Throw Back Thursday’s feature for the night is:
EGG FOO YOUNG
three egg patties with fresh onions and bean sprouts wok seared with your choice of chicken, pork, shrimp, beef, or vegetables all in a Chinese brown gravy and topped with diced scallions

#tastethehistory
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood #Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood #Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
This seasons first #Titossummerinfusion #stcharleslounge #tastethehistory #pierresd #summer #cocktails#tasty
How delicious does our Goats Cheese & Cous Cous Salad look? 😍 
ONLY €9 and part of today’s Lunch Specials! Available until 3pm, so if you still haven’t had lunch make sure to make your way to The Old Stand, they are proving to be very popular!! 🙌🏼 #TheOldStandShanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
How delicious does our Goats Cheese & Cous Cous Salad look? 😍
ONLY €9 and part of today’s Lunch Specials! Available until 3pm, so if you still haven’t had lunch make sure to make your way to The Old Stand, they are proving to be very popular!! 🙌🏼 #TheOldStandShanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood 
#Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
By the way holy cottage cheese cake was very tasty! I would put less sugar next time. 
На самом деле получилось очень похоже на самую настоящую творожную массу. 
My first time in VANCOUVER  Orthodox church. Was very good 🌟 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
By the way holy cottage cheese cake was very tasty! I would put less sugar next time.
На самом деле получилось очень похоже на самую настоящую творожную массу.
My first time in VANCOUVER Orthodox church. Was very good 🌟
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
My Easter eggs was naturally painted by - onion peals - matcha - beetroot 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#христосвоскрес #пасха
My Easter eggs was naturally painted by - onion peals - matcha - beetroot
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#христосвоскрес #пасха
I think my Easter cakes look pretty good at the end of the day. Tomorrow morning I will take it with me to the church to sanctify.
This little one is actually Rum cake. 
Very juicy and tasty because it soaked in syrup sometime. 
Slide to see the process of this Easter cake.

You will need:
First of all, prepare the dough starter -170 ml of warm milk -16 g. Yeast -1 t.s of sugar -3 t.s of flour 🔄 Mix it well leave it somewhere warm place and keep your eye on it. My friend @a.panochenko helped me with the shooting. It was fun and our dough starter just runs away. 
After
-100 g of melted unsalted butter -2 eggs + 1 yolk -pinch of salt -100 g of sugar (I would add 60 g next time) 🔄Mix it in your blender, then add -dough starter
-350  g of flour -soaked in water dry raisins (without water ofcause) 🔄Mix all very well and leave it for 45 min to grow. —— after mix it with a spatula you will see how air going out.

Leave it for 30 min let it grow again —— after mix it again and place it to your baking form. Leave 1/2 hight because it will grow!! You could even imagine how big it would grow! ↔️slide to watch a video of the process 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#cookingvideo #cake #cookinghistory #пасха #пасхальныйкулич #heritagerecipes #пасхаканада #кулич
I think my Easter cakes look pretty good at the end of the day. Tomorrow morning I will take it with me to the church to sanctify.
This little one is actually Rum cake.
Very juicy and tasty because it soaked in syrup sometime.
Slide to see the process of this Easter cake.

You will need:
First of all, prepare the dough starter -170 ml of warm milk -16 g. Yeast -1 t.s of sugar -3 t.s of flour 🔄 Mix it well leave it somewhere warm place and keep your eye on it. My friend @a.panochenko helped me with the shooting. It was fun and our dough starter just runs away.
After
-100 g of melted unsalted butter -2 eggs + 1 yolk -pinch of salt -100 g of sugar (I would add 60 g next time) 🔄Mix it in your blender, then add -dough starter
-350 g of flour -soaked in water dry raisins (without water ofcause) 🔄Mix all very well and leave it for 45 min to grow. —— after mix it with a spatula you will see how air going out.

Leave it for 30 min let it grow again —— after mix it again and place it to your baking form. Leave 1/2 hight because it will grow!! You could even imagine how big it would grow! ↔️slide to watch a video of the process
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#cookingvideo #cake #cookinghistory #пасха #пасхальныйкулич #heritagerecipes #пасхаканада #кулич
Yesterday I worked on this #cottagecheese cake #пасха #paskha recipe development.
I read and analyzed several recipes from different books dated 1880 - 1915.  The most interesting thing is to trust and do as it is written, of course, reducing the number of ingredients in proportion. During preparation, I can emphasize that Sugar can be easily reduced by 2 times, it turns out back then everything was very sweet.  Today it seems to me that such an amount of sugar in the recipe is simply unacceptable. ↔️if you slide till the end you can find the finished developed recipe 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#recipedeveloper 
#recipedevelopment 
#recipetester #пасха 
#heritagerecipes #творожнаяпасха #cooking #cookinghistory
Yesterday I worked on this #cottagecheese cake #пасха #paskha recipe development.
I read and analyzed several recipes from different books dated 1880 - 1915. The most interesting thing is to trust and do as it is written, of course, reducing the number of ingredients in proportion. During preparation, I can emphasize that Sugar can be easily reduced by 2 times, it turns out back then everything was very sweet. Today it seems to me that such an amount of sugar in the recipe is simply unacceptable. ↔️if you slide till the end you can find the finished developed recipe
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#recipedeveloper
#recipedevelopment
#recipetester #пасха
#heritagerecipes #творожнаяпасха #cooking #cookinghistory
Для Николая II как и в прочем для всей семьи Романовых Пасха была одним из самых важным и долгожданных праздников. 
В этот день все отправляли друг другу открытки с поздравлениями. Для некоторых Пасха была важнее и торжественнее Рождества. 
Это один из не многих праздников который остался со времен дореволюционной России. Интересно что набор блюд также не изменился. Традиции уцелели через столетия. 
В течении следующей недели я постараюсь показать и обьяснить как готовить настоящий пасхальный кулич 19-го века (с использованием старинных кулинарных книг). А так же как покрасить яйца с использованием натуральных природных красителе, по 150 летнему рецепту. Все это я буду делать на моем другом аккаунте 👉👉👉 @cookinghistory 📸Фотография семейства Осиповых за пасхальным столом из собрания Муромского музея.

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#пасха #пасхальныеяйца #пасхальныйкулич #пасхальныйрецепт #пасхальныерецепты 
#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
Для Николая II как и в прочем для всей семьи Романовых Пасха была одним из самых важным и долгожданных праздников.
В этот день все отправляли друг другу открытки с поздравлениями. Для некоторых Пасха была важнее и торжественнее Рождества.
Это один из не многих праздников который остался со времен дореволюционной России. Интересно что набор блюд также не изменился. Традиции уцелели через столетия.
В течении следующей недели я постараюсь показать и обьяснить как готовить настоящий пасхальный кулич 19-го века (с использованием старинных кулинарных книг). А так же как покрасить яйца с использованием натуральных природных красителе, по 150 летнему рецепту. Все это я буду делать на моем другом аккаунте 👉👉👉 @cookinghistory 📸Фотография семейства Осиповых за пасхальным столом из собрания Муромского музея.

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#пасха #пасхальныеяйца #пасхальныйкулич #пасхальныйрецепт #пасхальныерецепты
#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
Now my imperial Paskha is resting in the fridge. Final look you will see tomorrow. Here is my process and the recipe carefully translated and adjusted to nowadays. 
For Imperial Paskha from 1905 
You will need: 
420 g of cottage cheese 
2 eggs
100 g unsalted butter 
150 g of sour cream 
100 g of sugar 
20 g raisins 
Few chopped pecan nuts

1- squeeze all the liquid from the cottage cheese. 
2- mix everything together with a wooden spoon, except sugar, raisins, and nuts, in a saucepan.
3- place it on medium heat. Keep on stirring! Never stop! As soon as you will see first boiling bubbles, move the pan onto something frozen or iced water. 
4- add sugar, raisins, and nuts. Then mix this liquid looking cottage cheese very well again. Let it cool down and please the form, covered with thin fabric. 
5- press on top with something heavy and leave it for 24 hours in a fridge. 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#паска #творожнаяпасха #пасха #пасхальныйкулич #пасхальныйрецепт #пасхарецепт 
#royaltablesetting

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
Now my imperial Paskha is resting in the fridge. Final look you will see tomorrow. Here is my process and the recipe carefully translated and adjusted to nowadays.
For Imperial Paskha from 1905
You will need:
420 g of cottage cheese
2 eggs
100 g unsalted butter
150 g of sour cream
100 g of sugar
20 g raisins
Few chopped pecan nuts

1- squeeze all the liquid from the cottage cheese.
2- mix everything together with a wooden spoon, except sugar, raisins, and nuts, in a saucepan.
3- place it on medium heat. Keep on stirring! Never stop! As soon as you will see first boiling bubbles, move the pan onto something frozen or iced water.
4- add sugar, raisins, and nuts. Then mix this liquid looking cottage cheese very well again. Let it cool down and please the form, covered with thin fabric.
5- press on top with something heavy and leave it for 24 hours in a fridge.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#паска #творожнаяпасха #пасха #пасхальныйкулич #пасхальныйрецепт #пасхарецепт
#royaltablesetting

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
"Today's Lunch Specials"
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
"Today's Lunch Specials"
#TheOldStandShanagolden #Food #WestLimerickFood
#Limerick #TasteTheHistory #SupportLocal
There are some recipes from the 19th century for Orthodox Easter.
Love this amount of products they are requiring here - for example, 60 egg yolks. 
And this is goes just with 12 glass of flour.

Anyway, I am sure there is some very good recipe. Tomorrow I will try some of them.
For now, I will just say 1 pound is 453 gramps.  3/8 pounds is 170 gram.

Later I will translate the best in English.

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#пасха 
#пасхальныйкулич 
#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
There are some recipes from the 19th century for Orthodox Easter.
Love this amount of products they are requiring here - for example, 60 egg yolks.
And this is goes just with 12 glass of flour.

Anyway, I am sure there is some very good recipe. Tomorrow I will try some of them.
For now, I will just say 1 pound is 453 gramps. 3/8 pounds is 170 gram.

Later I will translate the best in English.

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#пасха
#пасхальныйкулич
#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
Throw Back Thursday feature special is our tender
GOURMET CHICKEN WINGS!
6 marinated jumbo chicken wings baked, flash fried, and stir fried in a homemade Szechuan sriracha sauce. Topped with diced green onions and served with fresh baby bok choy

#tastethehistory
Throw Back Thursday feature special is our tender
GOURMET CHICKEN WINGS!
6 marinated jumbo chicken wings baked, flash fried, and stir fried in a homemade Szechuan sriracha sauce. Topped with diced green onions and served with fresh baby bok choy

#tastethehistory
'Today's Lunch Specials'
#TheoldstandShanagolden #Food #WestLimerickFood #Limerick #TasteTheHistory #SupportLocal
'Today's Lunch Specials'
#TheoldstandShanagolden #Food #WestLimerickFood #Limerick #TasteTheHistory #SupportLocal
For Tsar Nikolay II and whole Romanov’s family Easter was one of the main holidays of a year. Easter was the main event of the year, more important than even Christmas for every Russian. 
The dishes and the table set up during the celebration haven't really changed so much. You can still see - Painted Boiled eggs, - Easter cakes, and - Paskha cottage cheese cake. 
Photo - 1900 Osipov’s Family From the collection of the Murom Museum.

During Next week I will show and explain how to cook the real ‼️Russian Easter Cake from 19th century.
‼️How to do old school naturally painted eggs.
‼️And what a hell this Paskha with cottage cheese is.

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#herritagerecipes

#cookinghistory 
#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#пасха 
#кулич
#творожнаяпасха
For Tsar Nikolay II and whole Romanov’s family Easter was one of the main holidays of a year. Easter was the main event of the year, more important than even Christmas for every Russian.
The dishes and the table set up during the celebration haven't really changed so much. You can still see - Painted Boiled eggs, - Easter cakes, and - Paskha cottage cheese cake.
Photo - 1900 Osipov’s Family From the collection of the Murom Museum.

During Next week I will show and explain how to cook the real ‼️Russian Easter Cake from 19th century.
‼️How to do old school naturally painted eggs.
‼️And what a hell this Paskha with cottage cheese is.

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#herritagerecipes

#cookinghistory
#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast
#foodfeast
#foodhistory
#пасха
#кулич
#творожнаяпасха
Happy Wednesday! We hope you all had a lovely Easter Break! Here are today’s lunch specials, hope you like them! 😊 
#TheOldStandShanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Happy Wednesday! We hope you all had a lovely Easter Break! Here are today’s lunch specials, hope you like them! 😊
#TheOldStandShanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Happy Easter 🐇 everybody. Today is Catholic Easter day. Most of the Russians are Orthodox as I am. Our #Easter is different from Catholic about one week later every year. In 2019 it will be on 28 of April. 
This is a classic menu for Orthodox Easter during 19th century from book D.K.Bobrinskiy “Cookery book”. This type of menu is perfect for Tsar and his Royal Family.

Taste the history and share cultures. 🍽🤝 #sharecultures
#tastethehistory
#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#ужинсромановыми 
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#пасха
Happy Easter 🐇 everybody. Today is Catholic Easter day. Most of the Russians are Orthodox as I am. Our #Easter is different from Catholic about one week later every year. In 2019 it will be on 28 of April.
This is a classic menu for Orthodox Easter during 19th century from book D.K.Bobrinskiy “Cookery book”. This type of menu is perfect for Tsar and his Royal Family.

Taste the history and share cultures. 🍽🤝 #sharecultures
#tastethehistory
#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#ужинсромановыми
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#пасха
Happy Easter Everyone! Have a fantastic day!!
We are open from 12:30pm, see you then!

#HappyEaster #EasterSunday #TheOldStandShanagolden #Food #WestLimerickFood #TasteTheHistory #SupportLocal #Fun #Happiness #CountyLimerick
Happy Easter Everyone! Have a fantastic day!!
We are open from 12:30pm, see you then!

#HappyEaster #EasterSunday #TheOldStandShanagolden #Food #WestLimerickFood #TasteTheHistory #SupportLocal #Fun #Happiness #CountyLimerick
#happinessiscoffee #turkishbreakfast #istanbulmemories #hafizmustafa1864 #tastethehistory
I believe table setting is an art. From the simple to the royal set up it is all part of our Heritage.
I would like to highlight one topic #royaltablesetting What was on the Royal Russian tables except food. 
What were the plates and cups design. What was the table cloth colour or material.
On the picture:
“1909 Saint Petersburg Big Lunch 50th anniversary of the Literary Fund”. Back then wine was the most popular alcohol drink.
From this picture I have found similar design products that you could possibly buy nowadays:
1. Pitcher With Handle, Waterford $210.00
2. Crystal Glass decanter, France early 20th Century $50.00 on Etsy
3. French Wine Glass. Crateandbarrel $7

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#wine 
#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции
I believe table setting is an art. From the simple to the royal set up it is all part of our Heritage.
I would like to highlight one topic #royaltablesetting What was on the Royal Russian tables except food.
What were the plates and cups design. What was the table cloth colour or material.
On the picture:
“1909 Saint Petersburg Big Lunch 50th anniversary of the Literary Fund”. Back then wine was the most popular alcohol drink.
From this picture I have found similar design products that you could possibly buy nowadays:
1. Pitcher With Handle, Waterford $210.00
2. Crystal Glass decanter, France early 20th Century $50.00 on Etsy
3. French Wine Glass. Crateandbarrel $7

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#wine
#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast
#foodfeast
#foodhistory
#русскиетрадиции
Throw Back Thursday’s feature dish:

CG SEAFOOD WAR BAR
jumbo shrimp, U-10 scallops, calamari,  and conch stir-fried with baby bok choy, snow pea pods, carrots, and mushrooms all in a Chinese seafood sauce

#tastethehistory
Throw Back Thursday’s feature dish:

CG SEAFOOD WAR BAR
jumbo shrimp, U-10 scallops, calamari, and conch stir-fried with baby bok choy, snow pea pods, carrots, and mushrooms all in a Chinese seafood sauce

#tastethehistory
Good Friday! Keeping the tradition alive! We are closed tomorrow, and back open Saturday 20th from 12:30pm! We have a lots of great music and delicious quality food planned for the long weekend! To book a table, call (069)60780 or (087)2298735
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#GoodFriday #Longweekend #qualityfood #TheOldStandShanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Good Friday! Keeping the tradition alive! We are closed tomorrow, and back open Saturday 20th from 12:30pm! We have a lots of great music and delicious quality food planned for the long weekend! To book a table, call (069)60780 or (087)2298735
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#GoodFriday #Longweekend #qualityfood #TheOldStandShanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
It’s almost lunch time and you know what that means?! It’s time to hit up The Old Stand for some tasty and wholesome food! Our lunch specials today look so delicious so be sure to call in and try them! 😍🤤 Don’t worry if you are vegetarian we have a Special Daily Dish for you also, just ask one of our waiters! 🍽👌🏼😊❤️
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#TheOldStandShanagolden #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
It’s almost lunch time and you know what that means?! It’s time to hit up The Old Stand for some tasty and wholesome food! Our lunch specials today look so delicious so be sure to call in and try them! 😍🤤 Don’t worry if you are vegetarian we have a Special Daily Dish for you also, just ask one of our waiters! 🍽👌🏼😊❤️
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#TheOldStandShanagolden #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
*COMPETITION TIME!* We have teamed up with the fab @sineadscurvystyle for one of her lucky followers to WIN A MEAL FOR 2 in @theoldstandshanagolden! .
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THIS COMPETITION IS HELD ON INSTAGRAM!
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TO ENTER, FOLLOW THESE SIMPLE STEPS:
1. Make sure you are following @theoldstandshanagolden 2. Head over to @sineadscurvystyle latest Instagram Post 
3. Under the post - Tag the person you would bring with you! .
BEST OF LUCK! ☘️
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#competitiontime #limerick #sineadscurvystyle #theoldstandshanagolden #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
*COMPETITION TIME!* We have teamed up with the fab @sineadscurvystyle for one of her lucky followers to WIN A MEAL FOR 2 in @theoldstandshanagolden! .
.
THIS COMPETITION IS HELD ON INSTAGRAM!
.
.
TO ENTER, FOLLOW THESE SIMPLE STEPS:
1. Make sure you are following @theoldstandshanagolden 2. Head over to @sineadscurvystyle latest Instagram Post
3. Under the post - Tag the person you would bring with you! .
BEST OF LUCK! ☘️
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.
#competitiontime #limerick #sineadscurvystyle #theoldstandshanagolden #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Happy Wednesday! 
Another day closer to the long weekend! Are you excited?!
Here are Today’s Lunch Special! Pop in for lunch we are open from 12:30pm! 🍽😊 #TheOldStand #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Happy Wednesday!
Another day closer to the long weekend! Are you excited?!
Here are Today’s Lunch Special! Pop in for lunch we are open from 12:30pm! 🍽😊 #TheOldStand #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Today’s Lunch Specials! 🍽 #HappyTuesday #TheOldStand #Shanagolden #Food #westlimerickfood #tastethehistory #limerick #supportlocal #countylimerick
Curry & sorghum crusted lamb chops,  dill puffed sorghum & peas
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#foodandwine #pairings #raats #cabernetfranc #southafrica #amoveablefeast #fifthcourse #lambchops #curry #sorghum #puffedsorghum #dill #blackeyedpeas #tastethehistory #independentchef #privatedinnerparties #edibledfw #fortworthfoodie #dfweats #grapevinetx #jayceehospitality #truecooks #chopped #foodnetwork #cookoutsidethebox
Friday’s Lunch Specials! 😍 
Pop in with your friends, family or work colleagues this lunch time for a delicious Friday meal in The Old Stand! 
#westlimerickfood #tastethehistory #supportlocal #limerick #foodstagram #instafood #restaurant #Friday
Friday’s Lunch Specials! 😍
Pop in with your friends, family or work colleagues this lunch time for a delicious Friday meal in The Old Stand!
#westlimerickfood #tastethehistory #supportlocal #limerick #foodstagram #instafood #restaurant #Friday
Today’s Lunch Specials! 😍 
Why not treat yourself this Thursday to a delicious meal in The Old Stand! 
#westlimerickfood #tastethehistory #supportlocal #limerick #foodstagram #instafood #restaurant #TreatYourselfThursday
Today’s Lunch Specials! 😍
Why not treat yourself this Thursday to a delicious meal in The Old Stand!
#westlimerickfood #tastethehistory #supportlocal #limerick #foodstagram #instafood #restaurant #TreatYourselfThursday
“In Russia normally we drink tea at a table in the dining room or on the terrace, and not in the living room. At one end of the table, the household will put a samovar together with cups and glasses. This side of the table belongs to woman. She will take care of it. The baskets with all kinds of cookies and pastry are spread around the table. There should be lots of sweet and sour snacks for the guests. Liquor and wine are set on the other side of the table that belongs to a man. He will take care of alcohol for the guests.” - this is short text from the book “Rules of good manners” 1891 St Petersburg 
Back then it was so popular to buy one big metal box with a mix of different cookies, from pastry store, special for this occasion (Samovar tea time)

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#cookinghistory 
#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#teatime 
#samovar 
#traditions 
#cookies
“In Russia normally we drink tea at a table in the dining room or on the terrace, and not in the living room. At one end of the table, the household will put a samovar together with cups and glasses. This side of the table belongs to woman. She will take care of it. The baskets with all kinds of cookies and pastry are spread around the table. There should be lots of sweet and sour snacks for the guests. Liquor and wine are set on the other side of the table that belongs to a man. He will take care of alcohol for the guests.” - this is short text from the book “Rules of good manners” 1891 St Petersburg 
Back then it was so popular to buy one big metal box with a mix of different cookies, from pastry store, special for this occasion (Samovar tea time)

Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#cookinghistory
#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#teatime
#samovar
#traditions
#cookies
This is how one of the deserts from the 19-century chocolate factory looks nowadays. Made this “kovrishka” коврижка, yesterday. Lovely honey taste.
Kovrishka recipe:
3 Tb. Spoon of honey melt in a pan with 50 ml of water. Add a little of cinnamon.
Mix: 
1 egg
100g of sugar 
166 g of white fine flour. (But I believe it was whole wheat stone ground flour) 
While it is mixing slowly add melted honey. 
Bake 30 min 190 C keep eye on it.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#cookinghistory
#recipehistory
#russianculture
#romanovfamilymeal
#historyofrecipe 
#коврижка
This is how one of the deserts from the 19-century chocolate factory looks nowadays. Made this “kovrishka” коврижка, yesterday. Lovely honey taste.
Kovrishka recipe:
3 Tb. Spoon of honey melt in a pan with 50 ml of water. Add a little of cinnamon.
Mix:
1 egg
100g of sugar
166 g of white fine flour. (But I believe it was whole wheat stone ground flour)
While it is mixing slowly add melted honey.
Bake 30 min 190 C keep eye on it.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory
#cookinghistory
#recipehistory
#russianculture
#romanovfamilymeal
#historyofrecipe
#коврижка
#thegoodroomadare verwendet nur die besten Zutaten, die, wenn möglich, aus der Region stammen, um Ihnen die bestmöglichen Gerichte zu servieren. 💕 Wann immer Sie in Adare sind, sollten Sie sie es unbedingt ausprobieren! #irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide #irlandreisenmitjorgen #esseninirland #kulinarischesirland #irlandkultur
#thegoodroomadare verwendet nur die besten Zutaten, die, wenn möglich, aus der Region stammen, um Ihnen die bestmöglichen Gerichte zu servieren. 💕 Wann immer Sie in Adare sind, sollten Sie sie es unbedingt ausprobieren! #irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide #irlandreisenmitjorgen #esseninirland #kulinarischesirland #irlandkultur
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
#thegoodroomadare uses only the best ingredients, always sourced locally when possible, to serve the best possible dishes to you, our wonderful customers 💕 Whenever you are in Adare be sure to check them out!

#irelandthebest #adare #limerick #homemade #bakery #freshingredients #breakfast #lunch #brunch #tea #coffee #bestcoffee #bialuimní #limerickfoodguide #limerickrestaurants #irishfoodbloggers #adare #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adarewalks #historicaltoursireland #jorgenhartogstourguide
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
Had the absolute honour of meeting the owner of this business yesterday.
Not only do they make delicious cheese, Jim is also a very nice and interesting man. The searing relationship between the farmer and his herd defines the Irish experience. As a boy, Jim O’Brien watched his father shuffle across incandescent light and low cloud to fetch his cows for quiet, pre-dawn milking. Hours later, tankards of frothing milk that bubbled at the rim were loaded on the pony trap and ridden to Ballyhahill creamery, a mile of green hedges and warm salutes. There, farmers grouped together on the low village wall and time was measured in the thickening of milk to cheese.

O_Briens_Logo-opt-450pxO’Brien’s cheese represents a devotion to this simple, ritualistic way of life. Some 40 years later, Jim still delights in the rhythm of the twilight milking, the sweet smell of milk, and the quiet hours spent slowly mixing and warming it ’til it reaches the rich, golden consistency that characterizes the delicious flavour of O’Brien’s cheese. The long years of perfecting his recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection, have made O’Brien’s cheeses some of the best in the country. Jim O’Brien and his family warmly invite you to share in this experience of tradition, ritual and flavour. #tastethehistory #limerickfood #thisisirishfood #westlimerickfood #adare #adarewalks #westlimerick #irelandfooddestination #irishcheese #thelarderofireland
I haven’t even given my presentation with @librarymary1209 for #jasnagl this year and I’m already collecting research for the presentation I’m going to give next year. Can you guess what I’ll be talking about in 2020?!?! #bookstagram #bookstagrammer #bookshark #jasna #research #foodie #foodhistory #tastethehistory #janeausten
I haven’t even given my presentation with @librarymary1209 for #jasnagl this year and I’m already collecting research for the presentation I’m going to give next year. Can you guess what I’ll be talking about in 2020?!?! #bookstagram #bookstagrammer #bookshark #jasna #research #foodie #foodhistory #tastethehistory #janeausten
We’re back in action tomorrow for another walking tour of Adare. Meeting 10:30 outside the Adare Heritage Centre. The bad news for today is that it the last of the walking tours for a while as the tourist season is getting very busy and I’m fully booked for the next few months. Not only is there lots to see and explore in Adare, it is also a major food destination. While in Adare check out one of the many lovely restaurants and the amazing pub food
#adare #adarewalks #westlimerickfood #tastethehistory #limerickfood #irelandfood #thisisirishfood
We’re back in action tomorrow for another walking tour of Adare. Meeting 10:30 outside the Adare Heritage Centre. The bad news for today is that it the last of the walking tours for a while as the tourist season is getting very busy and I’m fully booked for the next few months. Not only is there lots to see and explore in Adare, it is also a major food destination. While in Adare check out one of the many lovely restaurants and the amazing pub food
#adare #adarewalks #westlimerickfood #tastethehistory #limerickfood #irelandfood #thisisirishfood
TBT’s feature “Throw Back” special for the first time this year is:
.................. (drum roll) ...............
Fresh Jumbo SOFT SHELL CRABS!
jumbo fresh soft shell crabs served pan seared in a ginger and scallion sauce, stir fried with egg and pork in a black bean and garlic sauce, or wok crispy with a wedge of lemon!
Supplies are limited, call ahead to reserve. 513-871-6612

#tastethehistory
TBT’s feature “Throw Back” special for the first time this year is:
.................. (drum roll) ...............
Fresh Jumbo SOFT SHELL CRABS!
jumbo fresh soft shell crabs served pan seared in a ginger and scallion sauce, stir fried with egg and pork in a black bean and garlic sauce, or wok crispy with a wedge of lemon!
Supplies are limited, call ahead to reserve. 513-871-6612

#tastethehistory
Finally I found the original recipes from chocolate fabric of 19 century. Exactly the one I was telling you about. 
I found out that no one wrote books about chocolate profession at that time in Russia. 
I have found price-list from the A.Siou and Co fabric and "Bolshevik" fabric - guess what - they are the same. 
The books I have used is - Textbook of science and technology. The first textbook-desserts and treats- 1927 - -Сooking pastry products without the help of a pastry chef and cook. 1866-

I am planning to try made some of those recipes 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester
#dessert
#candies
#marmalade
Finally I found the original recipes from chocolate fabric of 19 century. Exactly the one I was telling you about.
I found out that no one wrote books about chocolate profession at that time in Russia.
I have found price-list from the A.Siou and Co fabric and "Bolshevik" fabric - guess what - they are the same.
The books I have used is - Textbook of science and technology. The first textbook-desserts and treats- 1927 - -Сooking pastry products without the help of a pastry chef and cook. 1866-

I am planning to try made some of those recipes
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast
#foodfeast
#foodhistory
#русскиетрадиции
#recipedigger
#recipedeveloper
#recipetester
#dessert
#candies
#marmalade
At 1917, after the First World War and revolution happening in Russia.  Siou family received a notice (a kind of hint to leave the country)
"Land ownership is cancelled for forever, alienated free of charge and goes into the use of all workers on it." The whole family was forced to leave Russia and keep all their business and their work there. According to some data, raw ingredients was locked in storage with a total value of 16 million rubles! Considering that the Pound of bread cost 3 cents of rubles at that time. After 1917 the factory no longer made sweets in the flesh until 1922. By that time, the factory became known as the "Bolshevik" and owned by the new government of Russia.
The 1960s were successful for the factory (3,4), and in 1992, when the Soviet Union crashed, the Danone company bought the factory. Now it has become a modern business complex. (2)

I wonder do they use the same recipes book from the French family back then.... Photo by 
А. ДЕНИСОВА
Е. Стоналов
В. Янков
Info from: Mos.ru / book : История бренда «Юбилейное» 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Дореволюционнаяроссия
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester

#шоколаднаяфабрика 
#шоколад 
#историяшоколада
At 1917, after the First World War and revolution happening in Russia. Siou family received a notice (a kind of hint to leave the country)
"Land ownership is cancelled for forever, alienated free of charge and goes into the use of all workers on it." The whole family was forced to leave Russia and keep all their business and their work there. According to some data, raw ingredients was locked in storage with a total value of 16 million rubles! Considering that the Pound of bread cost 3 cents of rubles at that time. After 1917 the factory no longer made sweets in the flesh until 1922. By that time, the factory became known as the "Bolshevik" and owned by the new government of Russia.
The 1960s were successful for the factory (3,4), and in 1992, when the Soviet Union crashed, the Danone company bought the factory. Now it has become a modern business complex. (2)

I wonder do they use the same recipes book from the French family back then.... Photo by
А. ДЕНИСОВА
Е. Стоналов
В. Янков
Info from: Mos.ru / book : История бренда «Юбилейное»
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Дореволюционнаяроссия
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#russianfeast
#Feast
#foodfeast
#foodhistory
#русскиетрадиции
#recipedigger
#recipedeveloper
#recipetester

#шоколаднаяфабрика
#шоколад
#историяшоколада
Still need to install the LED lights and mount the tv but I think we made some progress today. #stcharleslounge#tastethehistory#thewhiskeymademedoit#lovemademedoit#pierresouthdakota
Still need to install the LED lights and mount the tv but I think we made some progress today. #stcharleslounge#tastethehistory#thewhiskeymademedoit#lovemademedoit#pierresouthdakota
Sioux family was developing their business so fast so in the fall of 1884 they could build the first electrofused factory Russian empire, with light generated by dynamo machine not so far from Moscow. 
Female is the most workers in there, they would pack 875 candies per day. 
Manufactury fried their own coffee... Jams, creams, drank candies (so popular nowadays ). This brand invent soft caramel, drank candies, pear caramel (дюшес), waffles 
Don't forget that all this recipe I am talking about was made without any electronic devices or even without light! 
I was trying to find any recipes from that manufactory, but no chance.
Very interesting what is happening after the Russian revolution to this. 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#candy
#chocolate 
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#chocolatefactory 
#russianfeast
#Feast 
#foodfeast
#foodhistory
#sweets
#recipedigger
#recipedeveloper
#recipetester
Sioux family was developing their business so fast so in the fall of 1884 they could build the first electrofused factory Russian empire, with light generated by dynamo machine not so far from Moscow.
Female is the most workers in there, they would pack 875 candies per day.
Manufactury fried their own coffee... Jams, creams, drank candies (so popular nowadays ). This brand invent soft caramel, drank candies, pear caramel (дюшес), waffles
Don't forget that all this recipe I am talking about was made without any electronic devices or even without light!
I was trying to find any recipes from that manufactory, but no chance.
Very interesting what is happening after the Russian revolution to this.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#candy
#chocolate
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#chocolatefactory
#russianfeast
#Feast
#foodfeast
#foodhistory
#sweets
#recipedigger
#recipedeveloper
#recipetester
First two year Adolf worked at perfume-making company. He was collecting money -his dream was to open a pastry shop or a confectionery. In 1855, they did so. On Tverskaya Street in the heart of Moscow they rent first flour(for the display shop) and basement(for the workshop) and start their dream. Soon customers from all parts of Moscow flocked in to buy the handmade candies and cookies. 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#cookie
#candy
First two year Adolf worked at perfume-making company. He was collecting money -his dream was to open a pastry shop or a confectionery. In 1855, they did so. On Tverskaya Street in the heart of Moscow they rent first flour(for the display shop) and basement(for the workshop) and start their dream. Soon customers from all parts of Moscow flocked in to buy the handmade candies and cookies.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#cookie
#candy
The first produced hard chocolate in Russia was by “A. Sioux and Co.” A French couple, Adolf and Eugenie Sioux, moved to Russia in 1853. It was believed at the time that Moscow was a good place for job and money. 
Their chocolate got a gold medal at THE PARIS EXPOSITION UNIVERSELLE 1900. At that year it was two Russian companies who won golds for the chocolates. A very successful debut. 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester
#chocolate 
#historyofchocolate
The first produced hard chocolate in Russia was by “A. Sioux and Co.” A French couple, Adolf and Eugenie Sioux, moved to Russia in 1853. It was believed at the time that Moscow was a good place for job and money. 
Their chocolate got a gold medal at THE PARIS EXPOSITION UNIVERSELLE 1900. At that year it was two Russian companies who won golds for the chocolates. A very successful debut.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast
#foodfeast
#foodhistory
#русскиетрадиции
#recipedigger
#recipedeveloper
#recipetester
#chocolate
#historyofchocolate
Throw back Thursday’s feature dish for the weekend is:
SWEET AND SOUR FISH
flaky white meat fish hand battered and stir-fried with snow pea pods, carrots, bok choy, waterchestnuts, and mushrooms in a very flavorful house sweet and sour sauce
Walleye Pike is also back for the weekend! Call ahead to reserve 513-871-6612
#tastethehistory
Throw back Thursday’s feature dish for the weekend is:
SWEET AND SOUR FISH
flaky white meat fish hand battered and stir-fried with snow pea pods, carrots, bok choy, waterchestnuts, and mushrooms in a very flavorful house sweet and sour sauce
Walleye Pike is also back for the weekend! Call ahead to reserve 513-871-6612
#tastethehistory
My morning was wonderful today. The texture and taste! In a company of sunlight and Shostakovichich symphony 🎻 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester
Zakuski are an important part of Russian food culture, simply it is an appetizer. 
There are 1000000 types of them. Here is the recipe of a bread spread, I found it in a book, I have told you about “The Russian Heritage cookbook”
By Lynn Visson. This is a Pate (pashtet) made of chicken liver. It is wonderful how tasty it is, I was a bit surprised to see a hard-boiled egg in a recipe, but it is decently it! Looots of butter. 
Liver from local BC farm K&M every Saturday they are attending at Vancouver farm market @vanmarkets
this amount of lever just 1.5$
1 egg, 1/2 onion, 1 carrot, butter and you have the appetizer that was served on the royal dynasty table. Pam pam!

Slide to left and you will see video process.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester
Zakuski are an important part of Russian food culture, simply it is an appetizer. 
There are 1000000 types of them. Here is the recipe of a bread spread, I found it in a book, I have told you about “The Russian Heritage cookbook”
By Lynn Visson. This is a Pate (pashtet) made of chicken liver. It is wonderful how tasty it is, I was a bit surprised to see a hard-boiled egg in a recipe, but it is decently it! Looots of butter. 
Liver from local BC farm K&M every Saturday they are attending at Vancouver farm market @vanmarkets
this amount of lever just 1.5$
1 egg, 1/2 onion, 1 carrot, butter and you have the appetizer that was served on the royal dynasty table. Pam pam!

Slide to left and you will see video process.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast
#foodfeast
#foodhistory
#русскиетрадиции
#recipedigger
#recipedeveloper
#recipetester
Today I would like to show you this book
“La gastronomie en Russie” by Alphonse Petit 1860
This guy was a French chef who was working in Saint-Petersburg and learnt a lot about Russian food and how to be a chef for a Russian family. Back then it was very popular to work at the Russian Empire. That country was brimming with opportunities and money. As a result, the country was full of foreigners seeking to grow professionally. It was very much effective on some cities and even the culture. Saint Petersburg is strewn with buildings of French and Italian architecture.
When Alphonse Petit came back to France, he wrote the book which was supposed to serve as a guide vocabulary and assistance for chefs, who ventured to go to Russia.
This book is in French; full of vintage recipes and techniques. 
Followed by this link you can find the PDF version from The Library of Congress
loc.gov/item/07023583

From this post, I will tell you more and more and more about “How French rebuild Russian cuisine.” “Thanks to them we have sweets and desserts.” P.s. I am very sad that I cannot read French. 
The 2nd and 3rd pic. is a recipe of Easter - special cake made of cottage cheese, which was in my previous post. 
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast 
#foodfeast
#foodhistory
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester
Today I would like to show you this book
“La gastronomie en Russie” by Alphonse Petit 1860
This guy was a French chef who was working in Saint-Petersburg and learnt a lot about Russian food and how to be a chef for a Russian family. Back then it was very popular to work at the Russian Empire. That country was brimming with opportunities and money. As a result, the country was full of foreigners seeking to grow professionally. It was very much effective on some cities and even the culture. Saint Petersburg is strewn with buildings of French and Italian architecture.
When Alphonse Petit came back to France, he wrote the book which was supposed to serve as a guide vocabulary and assistance for chefs, who ventured to go to Russia.
This book is in French; full of vintage recipes and techniques.
Followed by this link you can find the PDF version from The Library of Congress
loc.gov/item/07023583

From this post, I will tell you more and more and more about “How French rebuild Russian cuisine.” “Thanks to them we have sweets and desserts.” P.s. I am very sad that I cannot read French.
The 2nd and 3rd pic. is a recipe of Easter - special cake made of cottage cheese, which was in my previous post.
Taste the history and share cultures. 🍽🤝
#sharecultures
#tastethehistory

#russianculture
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#романовы
#Ужинсромановыми
#Бояре
#Дворяне
#Дореволюционнаяроссия
#Дореволюционныйповар
#russianempire
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#traditions
#russianfeast
#Feast
#foodfeast
#foodhistory
#русскиетрадиции
#recipedigger
#recipedeveloper
#recipetester
Soon on 28th of April orthodox Pascha (easter) will come to our houses one of the most important feasts for Russian culture. 
Easter was one of the favorite celebrations of Emperor Nicholas II family. This feast was more important than Christmas. In the royal family, it was celebrated especially solemnly. 
this menu contains:
Easter - special cake made of cottage cheese
Red eggs - colored boiled eggs
Kulich - easter pastry bread with raisin
Lamb
Veal
Roast Chicken Pullers
Grouse and partridges
Fresh strawberry ice cream
The week before the 28th of April I will introduce you more recipes related to Orthodox Easter 
Picture ➡️
01. Easter menu for royal
02. watercolors of Grand Duchess Olga Alexandrovna Romanova
03. Menu festive Easter table 1903
04. First Faberge Easter Egg 
Taste the history and share cultures. 🍽🤝 #sharecultures
#tastethehistory

#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#russianfood
#traditions
#russianfeast
#Feast 
#foodfeast
#русскиетрадиции 
#recipedigger
#recipedeveloper
#recipetester
Soon on 28th of April orthodox Pascha (easter) will come to our houses one of the most important feasts for Russian culture.
Easter was one of the favorite celebrations of Emperor Nicholas II family. This feast was more important than Christmas. In the royal family, it was celebrated especially solemnly.
this menu contains:
Easter - special cake made of cottage cheese
Red eggs - colored boiled eggs
Kulich - easter pastry bread with raisin
Lamb
Veal
Roast Chicken Pullers
Grouse and partridges
Fresh strawberry ice cream
The week before the 28th of April I will introduce you more recipes related to Orthodox Easter
Picture ➡️
01. Easter menu for royal
02. watercolors of Grand Duchess Olga Alexandrovna Romanova
03. Menu festive Easter table 1903
04. First Faberge Easter Egg
Taste the history and share cultures. 🍽🤝 #sharecultures
#tastethehistory

#romanovfamilymeal
#historyofrecipe
#cookinghistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#historicalcooking
#russianfood
#traditions
#russianfeast
#Feast
#foodfeast
#русскиетрадиции
#recipedigger
#recipedeveloper
#recipetester
Throw Back Thursday’s feature dish is:

FISH KEW
lightly battered wild caught red snapper, wok stir fried with fresh mixed vegetables in your choice of sauces (black bean and garlic as shown)

#tastethehistory
Throw Back Thursday’s feature dish is:

FISH KEW
lightly battered wild caught red snapper, wok stir fried with fresh mixed vegetables in your choice of sauces (black bean and garlic as shown)

#tastethehistory
Keep on trying new recipes of BLINI. This time the recipe with kefir from my ukrainian friend @a.panochenko. 
2 eggs
500 ml kefir
1 t.s baking soda 
salt and sugar
2 cups of flour 
hot water until liquid consistency 
Add some oil to liquid dough.
🥞
Taste the history and share cultures 🍽🤝 #romanovfamilymeal
#historyofrecipe 
#cookinghistory
#tastethehistory
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking
#sharecultures 
#russianstreetfood
#russianfeast
#Feast 
#buzzfeastfood
Keep on trying new recipes of BLINI. This time the recipe with kefir from my ukrainian friend @a.panochenko.
2 eggs
500 ml kefir
1 t.s baking soda
salt and sugar
2 cups of flour
hot water until liquid consistency
Add some oil to liquid dough.
🥞
Taste the history and share cultures 🍽🤝 #romanovfamilymeal
#historyofrecipe
#cookinghistory
#tastethehistory
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking
#sharecultures
#russianstreetfood
#russianfeast
#Feast
#buzzfeastfood
Recently I am reading book
“The Russian Heritage cookbook”
By Lynn Visson
This woman is Russian born in United States. Her parents emigrated before even 1917 revolution (let me know if you would like to know more about this part). As all of us w you far from you home land you have homesick feeling.
“My earliest childhood memories are of long afternoon spent at me parents’ friends’ houses at round tables decked out in white linen cloths and lace dollies and covered with an assortment of dishes….”
“Many of today’s dishes existed in their present form be the 17 century. The meal of one Russian noble consisted entirely of foods still served today by fine cooks of the old school: caviar, sturgeon, salted mushrooms, herring, shchi(soup with sourcrout cabbage, ukha(fish soup), olad’i(fritters)) ”

I am enjoying this book. Hope soon I can cook something from it. 
#russianbook
#feast
#cooking
#culinaryworkshop
#historyofrecipe 
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking
Recently I am reading book
“The Russian Heritage cookbook”
By Lynn Visson
This woman is Russian born in United States. Her parents emigrated before even 1917 revolution (let me know if you would like to know more about this part). As all of us w you far from you home land you have homesick feeling.
“My earliest childhood memories are of long afternoon spent at me parents’ friends’ houses at round tables decked out in white linen cloths and lace dollies and covered with an assortment of dishes….”
“Many of today’s dishes existed in their present form be the 17 century. The meal of one Russian noble consisted entirely of foods still served today by fine cooks of the old school: caviar, sturgeon, salted mushrooms, herring, shchi(soup with sourcrout cabbage, ukha(fish soup), olad’i(fritters)) ”

I am enjoying this book. Hope soon I can cook something from it.
#russianbook
#feast
#cooking
#culinaryworkshop
#historyofrecipe
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking
On this picture, you can see two types of blini. Here are two recipes as I promised.
1. First one very simple and fast to do. Nowadays mostly this type of blink you can see on a Russian table. It will be good for sweet and savory fillings. 
For this widely popular Russian blini you will need:
800 ml of Milk
4 eggs
400g wheat flour
4 Tb.s vegetable oil
salt and sugar (not much)

Steps are very easy. Take a big bowl.
Beat together the milk and the eggs add salt and sugar.
Add the vegetable oil and continue to mix. After all, sift flour into the batter that turned out and keep on mixing.
Add a bit of butter (just once on the beginning) into your pan. Pour one ladle of the pancake mixture meanwhile rotate your wrist, tilting the pan so the still liquid pancake mixer will make a circle and cover the bottom. Cook blin for few minutes on each side until golden. 
You would have to repeat it more than 10 times 
2. The second one is more difficult and more traditional with buckwheat flour.
For this historical taste advancer you will need:
30g of yeast
A bit of warm water
2 Tb.s of buckwheat flour
1 Tb.s sugar — all this you would have to mix first and wait for yeast starter to grow.

5 eggs
500 ml of warm water (36.6 C)
2 t.s salt
2 Tb.s vegetable oil
500 g buckwheat flour
—— mix this first then add the yeast starter as it grows for now
After 40 min dough has to grow twice bigger. Add to it
700 ml of warm milk — leave it got other 40 min.

Then finally you can cook it the same way as it says on the first recipe.

I am afraid no one of you read that much text but if you did I will tell you a small secret. In old-time blini would be just with eggs OR with yeast. But I found out without eggs it is not so tasty. 
Also loooong loooong time ago there is no yeast in Russia so all blini would be on sourdough starter base on rye flour.

#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking

#russianrecipe 
#russianfeast
#Feast 
#foodfeast
#vintagestreetfood
#traditions
#масленица 
#русскиетрадиции 
#historicalstreetfood
On this picture, you can see two types of blini. Here are two recipes as I promised.
1. First one very simple and fast to do. Nowadays mostly this type of blink you can see on a Russian table. It will be good for sweet and savory fillings. 
For this widely popular Russian blini you will need:
800 ml of Milk
4 eggs
400g wheat flour
4 Tb.s vegetable oil
salt and sugar (not much)

Steps are very easy. Take a big bowl.
Beat together the milk and the eggs add salt and sugar.
Add the vegetable oil and continue to mix. After all, sift flour into the batter that turned out and keep on mixing.
Add a bit of butter (just once on the beginning) into your pan. Pour one ladle of the pancake mixture meanwhile rotate your wrist, tilting the pan so the still liquid pancake mixer will make a circle and cover the bottom. Cook blin for few minutes on each side until golden. 
You would have to repeat it more than 10 times
2. The second one is more difficult and more traditional with buckwheat flour.
For this historical taste advancer you will need:
30g of yeast
A bit of warm water
2 Tb.s of buckwheat flour
1 Tb.s sugar — all this you would have to mix first and wait for yeast starter to grow.

5 eggs
500 ml of warm water (36.6 C)
2 t.s salt
2 Tb.s vegetable oil
500 g buckwheat flour
—— mix this first then add the yeast starter as it grows for now
After 40 min dough has to grow twice bigger. Add to it
700 ml of warm milk — leave it got other 40 min.

Then finally you can cook it the same way as it says on the first recipe.

I am afraid no one of you read that much text but if you did I will tell you a small secret. In old-time blini would be just with eggs OR with yeast. But I found out without eggs it is not so tasty.
Also loooong loooong time ago there is no yeast in Russia so all blini would be on sourdough starter base on rye flour.

#romanovfamilymeal
#historyofrecipe
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking

#russianrecipe
#russianfeast
#Feast
#foodfeast
#vintagestreetfood
#traditions
#масленица
#русскиетрадиции
#historicalstreetfood
Today is the last day of the most fun festival in Russian culture. 
Hope you had some pancakes this week! If not I wish I could organize some workshop to let you try some blini with caviar! 
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking

#russiamstreetfood
#russianfeast
#Feast 
#foodfeast
#vintagestreetfood
#traditions
#масленица 
#русскиетрадиции 
#historicalstreetfood
Today is the last day of the most fun festival in Russian culture.
Hope you had some pancakes this week! If not I wish I could organize some workshop to let you try some blini with caviar!
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking

#russiamstreetfood
#russianfeast
#Feast
#foodfeast
#vintagestreetfood
#traditions
#масленица
#русскиетрадиции
#historicalstreetfood
A while ago together with my friend @jenyaboyar 
We had some street food stall in China. 
We created tasty recipes together. It was a great time. In one evening we could make 100 pancakes. We was focusing on Russian blini and USSR TIME 
Is there any of you interested in USSR time recipes? 
#romanovfamilymeal
#historyofrecipe 
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking

#russiamstreetfood
#russianfeast
#Feast 
#foodfeast
#vintagestreetfood
#traditions
#масленица 
#русскиетрадиции 
#historicalstreetfood
A while ago together with my friend @jenyaboyar
We had some street food stall in China.
We created tasty recipes together. It was a great time. In one evening we could make 100 pancakes. We was focusing on Russian blini and USSR TIME
Is there any of you interested in USSR time recipes?
#romanovfamilymeal
#historyofrecipe
#cookinghistory
#tastethehistory
#imperialdiner
#Russianhistory
#recipe
#Russianfood
#cookbook
#vintagerecipe
#historicalcooking

#russiamstreetfood
#russianfeast
#Feast
#foodfeast
#vintagestreetfood
#traditions
#масленица
#русскиетрадиции
#historicalstreetfood
Be our guest tonight and enjoy one of our top Throw Back Thursday dishes yet!

Asian Barbecue Pork Tips
marinated and slow roasted pork tips in a sweet and savory honey soy ginger sauce over fresh snow pea leaves and garnished with sliced scallions

Call for reservations 513-871-6612
#tastethehistory
Be our guest tonight and enjoy one of our top Throw Back Thursday dishes yet!

Asian Barbecue Pork Tips
marinated and slow roasted pork tips in a sweet and savory honey soy ginger sauce over fresh snow pea leaves and garnished with sliced scallions

Call for reservations 513-871-6612
#tastethehistory