#homeooking

โชว์ไข่ค่ะ ....ไข่ต้มและซีอิ๋วญี่ปุ่นค่ะ .... #majoy#homeooking#voiledegg#egg#soysauce#yummy#justegg#yummy#
โชว์ไข่ค่ะ ....ไข่ต้มและซีอิ๋วญี่ปุ่นค่ะ .... #majoy#homeooking#voiledegg#egg#soysauce#yummy#justegg#yummy#
The Hawthorn Berry plant may look unfamiliar, but its taste will surely trigger childhood memories in many. ⁣⁣⁣
⁣⁣⁣
Besides being the main ingredient in a popular Chinese snack, Hawthorn Berry is great for enhancing digestion and easing stomach discomforts due to intake of oily and rich foods. In other words, Hawthorn Berry is a perfect addition to most pork or greasy food recipes!⁣
⁣
 For an introduction to cooking with Hawthorn Berry, here is a recipe for the delicious Fennel Seed & Hawthorn Pork Roast by @sheeatsshecooks. Enjoy!⁣⁣⁣
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⁣⁣⁣
FENNEL SEED & HAWTHORN PORK ROAST⁣⁣⁣
⁣⁣⁣
2 Tbs Hawthorn Berry ⁣⁣⁣
2 Tbs Fennel Seed⁣⁣⁣
2 tsp Dried Rosemary⁣⁣⁣
1 tsp Dried Thyme leaves⁣⁣⁣
1 tsp Peppercorn⁣⁣⁣
1 tsp Sea Salt⁣⁣⁣
5 Tbs Minced Garlic⁣⁣⁣
2 large Onions (sliced)⁣⁣⁣
1 Fennel Bulb (sliced)⁣⁣⁣
1kg Pork Butt/Shoulder⁣⁣⁣
⁣⁣⁣
1. Make a tea out of the hawthorn berries by steeping them in boiling water and set aside the hawthorn tea to cool it down.⁣⁣⁣
2. Marinate the pork shoulder in the hawthorn berry tea overnight.⁣⁣⁣
3. Preheat the oven to 165 degrees C.⁣⁣⁣
4. Toast the fennel seeds, thyme, rosemary & peppercorns on low heat until fragrant.⁣⁣⁣
5. Score the fat layer of the pork roast and massage all the spices and salt into the meat. ⁣⁣⁣
6. Spread the sliced onions, hawthorn berries and fennel into the bottom of a large roasting pan, pour enough water into the pan to cover the vegetables. Place the roast on top of the onions and fennel with the fat layer facing upwards.⁣⁣⁣
7. Roast in the preheated oven until the pork is tender (1.5 hours). A meat thermometer should read 85 degrees C in the middle of the roast. ⁣⁣⁣
8. Let the roast rest for 10 min before slicing.⁣⁣ ⁣⁣⁣
⁣
For more Hawthorn Berry pairing ideas, check out our Everyday Botanica book available here:⁣⁣⁣
⁣⁣⁣
Global site: http://bit.ly/2NdFfTn ⁣⁣⁣
Singapore site: http://bit.ly/2Yr9Wpo ⁣⁣ ⁣⁣⁣
⁣
⁣
#everydaybotanica⁣⁣⁣
#letfoodbethymedicine⁣⁣⁣
#youarewhatyoueat⁣⁣⁣
#homeooking⁣⁣⁣
#homecooked⁣⁣⁣
#roastpork⁣⁣⁣
#porkroast
The Hawthorn Berry plant may look unfamiliar, but its taste will surely trigger childhood memories in many. ⁣⁣⁣
⁣⁣⁣
Besides being the main ingredient in a popular Chinese snack, Hawthorn Berry is great for enhancing digestion and easing stomach discomforts due to intake of oily and rich foods. In other words, Hawthorn Berry is a perfect addition to most pork or greasy food recipes!⁣

For an introduction to cooking with Hawthorn Berry, here is a recipe for the delicious Fennel Seed & Hawthorn Pork Roast by @sheeatsshecooks. Enjoy!⁣⁣⁣
_______________________________________⁣⁣⁣
⁣⁣⁣
FENNEL SEED & HAWTHORN PORK ROAST⁣⁣⁣
⁣⁣⁣
2 Tbs Hawthorn Berry ⁣⁣⁣
2 Tbs Fennel Seed⁣⁣⁣
2 tsp Dried Rosemary⁣⁣⁣
1 tsp Dried Thyme leaves⁣⁣⁣
1 tsp Peppercorn⁣⁣⁣
1 tsp Sea Salt⁣⁣⁣
5 Tbs Minced Garlic⁣⁣⁣
2 large Onions (sliced)⁣⁣⁣
1 Fennel Bulb (sliced)⁣⁣⁣
1kg Pork Butt/Shoulder⁣⁣⁣
⁣⁣⁣
1. Make a tea out of the hawthorn berries by steeping them in boiling water and set aside the hawthorn tea to cool it down.⁣⁣⁣
2. Marinate the pork shoulder in the hawthorn berry tea overnight.⁣⁣⁣
3. Preheat the oven to 165 degrees C.⁣⁣⁣
4. Toast the fennel seeds, thyme, rosemary & peppercorns on low heat until fragrant.⁣⁣⁣
5. Score the fat layer of the pork roast and massage all the spices and salt into the meat. ⁣⁣⁣
6. Spread the sliced onions, hawthorn berries and fennel into the bottom of a large roasting pan, pour enough water into the pan to cover the vegetables. Place the roast on top of the onions and fennel with the fat layer facing upwards.⁣⁣⁣
7. Roast in the preheated oven until the pork is tender (1.5 hours). A meat thermometer should read 85 degrees C in the middle of the roast. ⁣⁣⁣
8. Let the roast rest for 10 min before slicing.⁣⁣ ⁣⁣⁣

For more Hawthorn Berry pairing ideas, check out our Everyday Botanica book available here:⁣⁣⁣
⁣⁣⁣
Global site: http://bit.ly/2NdFfTn ⁣⁣⁣
Singapore site: http://bit.ly/2Yr9Wpo ⁣⁣ ⁣⁣⁣


#everydaybotanica⁣⁣⁣
#letfoodbethymedicine⁣⁣⁣
#youarewhatyoueat⁣⁣⁣
#homeooking⁣⁣⁣
#homecooked⁣⁣⁣
#roastpork⁣⁣⁣
#porkroast
Ginisang Patola na may Hipon at Manok (Sauteed Sponge Gourd with Shrimp and Chicken)
.
.
.
#food #foodph #foodpost #foodporn #foodie #pagkaingpinoy #homeOoking #lutongbahay #foodiesofinstagram #foodstagram #eeeeeats #food52 #yummy #spongegourd #patola
Ginisang Patola na may Hipon at Manok (Sauteed Sponge Gourd with Shrimp and Chicken)
.
.
.
#food #foodph #foodpost #foodporn #foodie #pagkaingpinoy #homeOoking #lutongbahay #foodiesofinstagram #foodstagram #eeeeeats #food52 #yummy #spongegourd #patola